Amy Broomfield

Entertain in style with a little help from our chefs

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The way we eat is changing. So Amy Broomfield asked some of our best-loved chefs to tell us how they tackle food waste – and how we can get on board, too

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He may crack jokes and play with flavours, but when it comes to quality, chocolatier William Curley is deadly serious, says Amy Broomfield

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Chef Jason Atherton, whose star-spangled restaurants traverse the globe, has Christmas sorted. And he’s happy to share

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A supplement syndicated with the Evening Standard featuring 100 of the greatest foods and services you can experience in Harrods. All copy written by Amy Broomfield

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Read the full list on the Harrods.com website here

Chinese food is having a moment in London, adding a contemporary twist to traditional dishes worthy of the cuisine’s rich heritage. Amy Broomfield tucks in

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When the occasion demands, reach for the ultimate in food – and the very best in dinnerware. Let the feasting begin

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The secret to an unforgettable dining experience? Personality, a sense of belonging, and beautiful tableware. Amy Broomfield talks to the man behind The Wolseley, Jeremy King

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Do play with your food - pastry chef Janice Wong has rewritten the rules writes Amy Broomfield

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Meet the newcomers to the Harrods Fresh Market Hall, Alessandro Savelli, founder of the Pasta Evangelists and the man who changed the face of Indian food in London, Vineet Bhatia.

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Hailing from the kitchens of Gordon Ramsay and Marcus Wareing, Andy Cook and Andy Ward are the master chefs behind the array of food at Harrods

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Pile It High

Load your table with the greatest food on earth.

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Read Sound Bites - an interview with the Harrods Chefs

Read Flavours of the World - two interviews with Alessandro Savelli of Pasta Evangelists and renown Indian chef Vineet Bhatia

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Jemima Jones and Lucy Carr-Ellison of Tart London cater for some of the biggest names in fashion. The key to their success? Hearty, healthy food served with a generous helping of bohemian charm.

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Michelin-starred UK chefs? Check. Locally sourced produce? Check. Luxuriously indulgent rooms in which to stay after an indulgent meal? Check in…

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Royal-wedding-cake maker Claire Ptak talks newfound fame, seasonality and baking trends.

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Rich in fragrance, colour and flavour, Middle Eastern dishes make a fantastic sharing feast with salads, dips and flatbreads.

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Star of the Scottish restaurant scene Tom Kitchin is bringing his local produce to London for the first time as Harrods’ Chef of the Season.

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As Chef of the Season Anna Jones brings her vibrant, flavour-packed menu to the Food Halls, she talks inspirational veggie dishes.

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Eight top chefs choose their must-have foods, drinks and spices to turn Christmas lunch into a gourmet feast.

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Famed for his innovative blend of fine French cuisine and American ingredients, Michelin-starred chef Thomas Keller is set to open an in-store pop-up of his restaurant The French Laundry.

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